Fishy goings on at St George's Market

Published Sunday, 03 March 2013
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Shoppers and visitors to St George's Market were treated to a series of special cookery demonstrations as part of the Backin' Belfast campaign.

Fishy goings on at St George's Market
Visitors to St George’s Market sampled some of the produce on offer. (© UTV)

St George's Market has long had a reputation for being one of the finest sources of fresh fish in the British Isles and this weekend's events helped demonstrate how to make the best use of the produce.

Former 'Masterchef' finalist Chris Souto - who operates the 'El Toro' grill and the new 'Lazy Goose' franchise - demonstrated how to cook three different fish dishes.

Chris made a delicious seafood chowder, a mouth-watering mackerel salad and a superb sea bass with samphire. He also served up a treat for the sweet-tooth with his speciality tarragon panna cotta dessert.

Over the course of the weekend, Chris was joined by chefs from some of Belfast's top bars and restaurants including Gerard McFarland from Shu, Michael O'Connor from The Barking Dog and Rick Orr from the Northern Whig.

And each of the culinary experts cooked one of their signature dishes live in the market for passing shoppers.

Chris told UTV: "We had some nice ideas from local menus and good local recipes from the produce available in the market.

"They were dishes that maybe people would not usually make, but they can be prepared very quickly and are easy to make.

"The variety of produce available in the market is amazing. We have the fish counters, the butchers and the fruit and veg stalls and it's all sourced and traced.

"St George's Market is right on people's doorsteps and it often surprises me when people, who live in Belfast, say they have never been.

"It's an undiscovered gem. The tourists know all about it and we need to locals to come and visit as well."

Chris, who operates a stall in the market, said the Backin' Belfast campaign has provided a much-need boost to trade.

He added: "The campaign is doing wonders for getting local people involved and business has been up in the past few weeks despite what is happening in the local community."

EXTERNAL LINKS / CONTACTS
St George's Market is open from 6am to 2pm on Fridays, 9am to 3pm on Saturdays and from 10am to 4pm on Sundays.
© UTV News
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2 Comments
Ger in Carnmoney wrote (506 days ago):
I love the market and personally can understand why the stall holders get annoyed when the Christmas market comes to city hall, it is far superior. If parking is a problem you could use the north side park and ride, the bus drops off in Chichester street or Victoria street. Or there used to be a free shuttle bus from city centre, not sure if that still runs. Also on street parking in the markets area.
Belfast in Belfast wrote (506 days ago):
Love getting to the market to buy fresh fish, veg.,and plants. Shame there is no where to park! Yes there is a car park almost opposite but its too expensive if your are only going to be there for and hour. Please! Please! Sort out the parking!!!! A market Fan.
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