TM's BBQ Fish with avocado

Published Thursday, 19 June 2014
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As Phil Vickery and Alison Hammond continue their Brazilian journey, they leave the city behind and head for the beaches, where Phil makes a banana, avocado, garlic and fish BBQ dish.

TM's BBQ Fish with avocado
TM's BBQ Fish with avocado. (© ITV)
FACTBOX: BBQ FISH WITH AVOCADO, BANANAS AND GARLIC
Serves
4
Preparation time
25 minutes
Cooking time
Depends on the fish but approx. 12-15 minutes.

BBQ whole fish with avocado, bananas and garlic

Ingredients:

  • 1 kg whole fish, scaled and pre gutted, fins also removed with a pair of sharp scissors
  • 2 sprigs rosemary
  • 2 springs coriander
  • 2-3 spring onions, whole
  • 4 slices fresh lime or lemon
  • 1 medium ripe banana, sliced into 1cm pieces
  • 4 tbsp runny honey
  • 3 cloves finely chopped garlic
  • 4 tbsp chopped parsley
  • juice 3 large limes
  • 2 large ripe avocados

Method:

  1. Cut the avocado in half and remove the stone. Cut a small sliver off the bottom so they sit nice and securely.
  2. Score across and lengthways - don't cut all the way to the skin.
  3. Heat the honey, do not burn and sauté the banana with a little salt until nicely coloured and slightly soft.
  4. Add the chopped garlic, a little parsley, some seasoning and a touch of lime juice
  5. Cook the fish over the barbeque - the golden rule is to make sure the bars and fish are well oiled and then sprinkled with a little salt and pepper.
  6. Stuff with the coriander, rosemary and the spring onion into the side of the fish
  7. Pop the fish on the bbq - it will take about 5 to 6 minutes on each side.
  8. Fill the halved avocados with the banana mixture and top with large flakes of the bar b qued fish.
  9. Sprinkle with salt, pepper and a little olive oil.
© UTV News
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