Ingredients:1 x 400g tin of butter or cannelini beans2 small chopped onions, lightly fried200g pre cooked Andouille sausage6 cloves garlic crushedWater or stock to coverJuice half a large orangeMethod:You can use any kind of tinned beans like haricot or cannellini, drain then well from the cans. Cover with water and bring to the simmer.Meanwhile fry and chop onion. Chop a pre-cooked sausage or ham and then add both the onion and the ham to the beans and the liquid.Then roughly bash some garlic - and add it and a squeeze of orangeLeave it to cook gently for about 45 minutes. Keep an eye on the liquid level.Add some greenery - like finely sliced cabbage, spring greens or spinachSeason to taste. Add a dash of olive oil when serving.