Paul and Nick set off on their culinary journey on the east Antrim coast to cook a salmon feast, posh steak and chips and an apricot crumble for Lord Antrim at Glenarm Castle.
Aired on UTV Friday, 09 March 2012
Seared Glenarm Salmon with Horseradish Cream and Beetroot Salad
Paul and Nick love this clean, simple and delicious fish course “fit for a castle”, which they describe as both natural and earthy.
Peppered Fillet of Beef, Swiss Chard, Whisky Cream and Potato Wedges
Paul and Nick cook posh steak and chips for Lord Antrim – a dish they love for its elegance, simplicity and its locally sourced ingredients.
Apricot Crumble with Lemon Sabayon
Paul and Nick love the combination of the apricot crumble with almonds, hazelnuts and oats for extra crunch and this creamy lemon Sabayon – A triumph, no less.