Latest This Morning Recipes stories and videos

It's that time of year where you assemble your tupperwear, pull out your wicker baskets and dust off your blankets - yes, it's picnic time!

Coronation Street actor Antony Cotton is in the This Morning kitchen to demonstrate how to make the perfect summer's evening meal - fillet steak with chimichurri sauce.

Returning to the This Morning kitchen on Wednesday, Great British Bake Off winner John Whaite demonstrates how to make a posh pie - a pithivier filled with halloumi, potato and spinach.

Tom Parker Bowles' simple fish dish served with delicious peas, pancetta and fresh new potatoes is perfect for al fresco dining.

Why make the hard choice between cheesecake or pavlova when you can combine the two - Phil Vickery demonstrates a summer creation that sounds a bit bonkers but tastes indulgently delicious.

Reza Mahammad takes to the This Morning kitchen to put some spice into summer with his light and delicious prawn curry, served with a strawberry lassi.

Antony Cotton takes to This Morning kitchen to rustle up a spring salad with chicken - served with a mojito dressing!

Not many can resist an éclair, and these are just the right size!

Phil Vickery takes to the This Morning kitchen to demonstrate a great way to get kids to try fish - making his grilled marinated salmon with a cucumber and tomato salad.

Gino D'Acampo takes to the This Morning kitchen, for the final time this series, to show how to make his heavenly panforte.

John Whaite, winner of the Great British Bake Off, takes to the This Morning kitchen to show Eamonn and Ruth how to cook up a Mexican feast.

Mark Sargeant is in the This Morning kitchen to demonstrate how to prepare his special warm squid salad.

To mark Vegetarian Week, Gino D'Acampo makes his delicious torta di carciofi e spinaci - artichokes and spinach tart.

To celebrate National Baking Day, Phil Vickery is in the This Morning kitchen to demonstrate how to make a Brandy Snap Cherry Cake.

Reza Mahammad is spicing things up in the kitchen with his spring rack of lamb in a Tandoori marinade, served with a beansprout salad with chargrilled asparagus and coconut.

Marcus Bean demonstrates how to make beef kofta, which is quick and simple and can be done on the griddle in the kitchen or barbequed outside on a warm summers day.

Gino D'Acampo is back in the This Morning kitchen and demonstrates how to host the perfect party Italian style with his range of tasty canapes.

This Morning's Phil Vickery makes a gluten-free dish that's suitable for those with coeliac disease, but still packs a punch on the taste stakes as a truly luxurious treat.

Mark Sargeant demonstrates how easy it is to make the trendiest food in town from the comfort of your own kitchen with his recipe for pulled pork and homemade barbecue sauce.

Gino D'Acampo creates a healthy spring dish of tonno aglio, olio e peperoncino - full of flavour, but low in calories.

Marcus Bean has his baking hat on and is in the This Morning kitchen to demonstrate how to make delicious doughnuts with sweet sauces.

Italian chef Gino D'Acampo is in the This Morning kitchen cooking up his 'agnello e patate al forno all'origano e limone' - juicy slow roasted lamb shoulders with lemon potatoes.

Father and son duo Dick and James Strawbridge show how to smoke your own fish to make delicious hot smoked salmon fishcakes with a lime mayonnaise sauce.

Food Glorious Food judge Stacie Stewart is in the This Morning kitchen on Friday to cook her Spanish chorizo and tomato tart with a summer salad.

Gino D'Acampo demonstrates how to make the perfect panini imbottiti di formaggio - stuffed buns with oozing Taleggio and cheddar cheese.

Reza Mahammad shows how to rustles up an Indian feast to rival any takeaway - including chicken curry, the perfect rice, and spinach raita.

Mark Sargeant is in the This Morning kitchen to cook up the perfect family meal of one-pot chicken with homemade coleslaw.

Gino D'Acampo demonstrates how to make a delicious pastiera di formaggio e Amaretto - baked cheesecake with Amaretto liquor and raisins.

Tom Parker Bowles puts a zingy twist on soothing chicken broth, with lime and lemongrass.

One of the queens of cookery Gizzi Erskine is back with a tasty spicy coconut beef dish, served with asparagus sambal.

Marcus Bean is in the This Morning kitchen on Thursday to demonstrate his delicious slow roast tomato & basil arancini with red chicory & fennel salad.

Gino D'Acampo demonstrates how to make two Italian focaccias, one classic recipe with rosemary and the other with salty anchovies and tomatoes.

Try your hand at Phil Vickery's tender pot baby chicken served with a warm aubergine and pomegranate salad.

Mark Sargeant is in the This Morning kitchen warming up the cold April with his comforting fish pie.

Coronation Street actor Antony Cotton warms our cockles with a hearty three cheese and onion pie.